Non-alcoholic red wine is made just like traditional wine—using fermented grapes such as Merlot, Cabernet Sauvignon, Pinot Noir, or Shiraz—but with the alcohol removed at the final stages of production. This process typically involves vacuum distillation or reverse osmosis, both of which remove alcohol without compromising flavor, aroma, or color.

The result? A beautifully crafted beverage that tastes like wine, looks like wine, and feels like wine, without the alcohol content.