Young Chemist’s Anise essential oil is extracted from the Star Anise through the steam distillation process. Anise is also known as Aniseed or Pimpinella Anisum. It comes from a similar group as carrots, celery, and parsley. These can grow up to 3 feet (1 meter) tall and give rise to beautiful flowers and tiny white fruits known as anise seed. Anise has a unique, licorice-like taste and is often used to add flavor to drinks and desserts. It is also well-known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of diseases.

Blends well with:

Black pepper oil, Ginger oil, Fennel Seed oil, Cardamom oil, Cedar wood oil, Rose oil, Clove oil, and Lavender oil

Benefits:

• Anise seed is used relatively in small amounts. It contains a good amount of various vital micronutrients in each serving.